Junior Sommelier

MCBISTRO PTE. LTD.; Singapore; Presencial; SGD 39.000 - 61.000; Jornada completa

Descripción de la vacante

MCBISTRO PTE. LTD. in Singapore is seeking a passionate sommelier/wine service specialist to elevate the dining experience through knowledgeable wine recommendations and flawless service.

You will assist guests with wine selections and pairings, support the Head Sommelier with the wine list and cellar organization, and ensure proper storage, handling and presentation of wines. Weekend and public holiday shifts required.

Formación

• Experience in wine service preferred.
• Passion for wine with desire to develop professionally.
• Friendly, positive attitude and teamwork.
• Service oriented in F&B industry.
• Strong communication and customer service skills.
• Able to work on weekends and public holidays.
• Physical stamina to stand and walk.

Responsabilidades

• Deliver professional wine service and recommend suitable wines to guests.
• Assist guests with wine selections and pairings.
• Support Head Sommelier in maintaining wine list and cellar organization.
• Ensure proper storage, handling and presentation of wines.
• Open, decant and serve wines using correct service techniques.
• Conduct regular stock checks and receive wine deliveries.
• Uphold responsible alcohol service while maintaining guest service and teamwork.
• Perform ad-hoc duties as assigned by the Superior.

Descripción del empleo

Responsibilities

• Deliver professional wine service and recommend suitable wines to enhance the guest dining experience.
• Assist guests with wine selections, food pairings, and beverage recommendations.
• Support the Head Sommelier in maintaining the wine list, cellar organization, and inventory control.
• Ensure proper storage, handling, and presentation of wines in accordance with service standards.
• Open, decant, and serve wines using correct service techniques.
• Conduct regular stock checks, receive wine deliveries, and maintain accurate inventory records.
• Uphold responsible alcohol service standards while maintaining exceptional guest service and teamwork
• Any other ad-hoc duties as assigned by the Superior from time to time

Requirements

• Prior experience is preferred
• Passion for wine and a willingness to continuously learn and develop professionally
• Friendly, positive attitude and team-oriented mindset
• Service oriented and passionate working in F&B industry
• Strong communication, interpersonal, and customer service skills
• Positive attitude, attention to detail, and the ability to work effectively in a fast-paced team environment.
• Able to work on weekends and public holidays
• Physical stamina to stand and walk for extended periods