Junior Chef de Partie [5.5 Days]

Greenwood Fish Market; Singapore; Sur place; SGD 30 000 - 42 000; Plein temps

Résumé du poste

Greenwood Fish Market in Singapore is seeking a motivated Commis Chef to assist the Chef de Partie in preparing, cooking, and presenting dishes to restaurant standards. The role focuses on maintaining high food quality and managing mise en place to ensure ingredients are prepared and stored properly.

You will follow recipes and presentation standards under senior chefs, keep all stations clean and hygienic, and assist with receiving deliveries while working closely with the kitchen team to

Qualifications

• 1 year of kitchen experience or as a Commis Chef in a busy restaurant.
• Basic cooking knowledge with willingness to learn and develop culinary skills.
• Ability to follow instructions under guidance of senior chefs.
• Strong teamwork, reliability and a positive work attitude.
• Understanding of basic food safety and hygiene practices.

Responsabilités

• Assisting the Chef de Partie in preparing, cooking, and presenting dishes to restaurant standards.
• Maintaining high food quality and consistency in assigned kitchen sections.
• Support mise en place and ensure ingredients are prepared and stored properly.
• Follow recipes, portion controls, and presentation standards as directed by senior chefs.
• Keep kitchen and workstations clean, hygienic, and well-organised at all times.
• Assist in receiving and storing deliveries, checking quality and freshness of ingredients.
• Work closely with the kitchen team to ensure smooth operations during service.

Connaissances

Kitchen experience

Teamwork

Reliability

Positive attitude

Follow instructions

Description du poste

Key Responsibilities:

• Assisting the Chef de Partie in preparing, cooking, and presenting dishes according to restaurant standards
• Maintaining a high level of food quality and consistency in assigned sections of the kitchen
• Supporting daily mise en place and ensuring ingredients are properly prepared and stored
• Following recipes, portion controls, and presentation standards as directed by senior chefs
• Ensuring the kitchen and workstations are kept clean, hygienic, and well-organised at all times
• Assisting in receiving and storing deliveries, checking for quality and freshness of ingredients
• Working closely with the kitchen team to ensure smooth operations during service

Requirements:

• At least 1 year of kitchen experience, preferably in a similar role or as a Commis Chef in a busy restaurant
• Basic cooking knowledge with a willingness to learn and develop culinary skills
• Ability to follow instructions and work under the guidance of senior chefs
• Strong sense of teamwork, reliability, and a positive work attitude
• Understanding of basic food safety and hygiene practices