Junior Chef de Partie [5.5 Days]

ROSWELL ENTERPRISE PTE. LTD.; Singapore; On-site; SGD 24,000 - 36,000; Full time

Job summary

ROSWELL ENTERPRISE PTE. LTD. in Singapore is seeking a committed Commis Chef to support the Chef de Partie in a fast-paced kitchen.

You will help prepare, cook, and present dishes according to restaurant standards while maintaining quality and consistency. You will handle mise en place, follow recipes and portion controls, and assist with receiving deliveries. Teamwork and reliability are essential as you work closely with senior chefs to ensure smooth service.

Qualifications

• 1+ years of kitchen experience in a busy restaurant.
• Basic cooking knowledge with willingness to learn.
• Ability to follow directions from senior chefs.
• Strong teamwork and reliable attitude.
• Understanding of basic food safety and hygiene.

Responsibilities

• Assist in preparing, cooking, and presenting dishes.
• Maintain high quality and consistency in assigned sections.
• Support mise en place and ingredient prep/storage.
• Follow recipes, portions, and presentation standards.
• Keep kitchen and workstations clean and hygienic.
• Receive and store deliveries, check freshness.
• Work closely with kitchen team during service.

Skills

Kitchen experience

Basic cooking

Follow instructions

Teamwork

Food safety

Job description

Key Responsibilities:

• Assisting the Chef de Partie in preparing, cooking, and presenting dishes according to restaurant standards
• Maintaining a high level of food quality and consistency in assigned sections of the kitchen
• Supporting daily mise en place and ensuring ingredients are properly prepared and stored
• Following recipes, portion controls, and presentation standards as directed by senior chefs
• Ensuring the kitchen and workstations are kept clean, hygienic, and well-organised at all times
• Assisting in receiving and storing deliveries, checking for quality and freshness of ingredients
• Working closely with the kitchen team to ensure smooth operations during service

Requirements:

• At least 1 year of kitchen experience, preferably in a similar role or as a Commis Chef in a busy restaurant
• Basic cooking knowledge with a willingness to learn and develop culinary skills
• Ability to follow instructions and work under the guidance of senior chefs
• Strong sense of teamwork, reliability, and a positive work attitude
• Understanding of basic food safety and hygiene practices