Chef de Partie [5.5 Days]

Greenwood Fish Market; Singapore; On-site; SGD 36,000 - 47,000; Full time

Job summary

Greenwood Fish Market in Singapore is seeking a Chef de Partie to join our busy kitchen. You will prepare and cook seafood dishes to our standards and assist the head chef with menu planning and recipe development.

We value strong knowledge of seafood cuisine, the ability to work under pressure, leadership to motivate the team, and strict adherence to food safety and hygiene.

Attention to detail and excellent time management are essential in our fast-paced environment.

Qualifications

• 1+ years of experience as a Chef de Partie in a busy kitchen environment.
• Strong knowledge and experience in seafood cuisine, with a passion for creating high-quality dishes.
• Ability to work well under pressure, with excellent time-management skills in a fast-paced kitchen environment.
• Excellent leadership and communication skills, with the ability to motivate and manage the team.
• Ability to multitask and prioritize tasks in a busy kitchen, with strong attention to detail.
• Strong understanding of food safety and hygiene standards, with a commitment to maintaining a clean and safe kitchen at our restaurant.

Responsibilities

• Preparing and cooking a variety of seafood dishes in accordance with established recipes and standards
• Maintaining a high level of food safety, hygiene, and cleanliness in the kitchen at our restaurant
• Assisting the head chef in menu planning and recipe development, incorporating seasonal ingredients
• Controlling food costs and ordering supplies as needed
• Deliver on kitchen techniques, recipe execution, and food presentation

Skills

Seafood cuisine

Leadership

Time management

Job description

Key Responsibilities:

• Preparing and cooking a variety of seafood dishes in accordance with established recipes and standards
• Maintaining a high level of food safety, hygiene, and cleanliness in the kitchen at our restaurant
• Assisting the head chef in menu planning and recipe development, incorporating seasonal ingredients
• Controlling food costs and ordering supplies as needed
• Deliver on kitchen techniques, recipe execution, and food presentation

Requirements:

• 1+ years of experience as a Chef de Partie in a busy kitchen environment
• Strong knowledge and experience in seafood cuisine, with a passion for creating high-quality dishes
• Ability to work well under pressure, with excellent time-management skills in a fast-paced kitchen environment
• Excellent leadership and communication skills, with the ability to motivate and manage the team
• Ability to multitask and prioritize tasks in a busy kitchen, with strong attention to detail
• Strong understanding of food safety and hygiene standards, with a commitment to maintaining a clean and safe kitchen at our restaurant