Junior Chef / Commis: Fast-Paced Kitchen Career Growth

BIG BANG OLIVIA & CO. PTE. LTD.; Singapore; On-site; SGD 26,000 - 30,000; Full time

Benefits offered by this job

CPF contributions

Annual leave

Medical coverage

Staff meals

Career progression opportunities

Job summary

Olivia & Co. is hiring a Commis Chef / Junior Cook to assist senior chefs with food preparation, station support, and kitchen upkeep in a fast-paced environment.

Ideal for fresh culinary graduates or junior cooks eager to develop skills and grow within the team; you will work with Chef de Partie and Sous Chef, perform opening and closing duties, and uphold Singapore Food Agency hygiene standards.

Qualifications

• Fresh culinary graduate or 6 months to 2 years of relevant commercial kitchen experience.
• Valid WSQ Food Safety Course Level 1 certificate (formerly Basic Food Hygiene).

Responsibilities

• Prepare ingredients by washing, peeling, chopping, portioning, and seasoning according to recipes and kitchen SOPs.
• Support Chef de Partie and Sous Chef during service to assemble and dispatch orders accurately and promptly.
• Maintain cleanliness of prep tables, cutting stations, cookware, and storage chillers following Singapore Food Agency hygiene regulations.
• Receive and inspect deliveries for freshness and apply FIFO stock rotation principles.
• Perform kitchen opening and closing duties including equipment sanitisation and waste disposal.

Skills

Knife skills

Teamwork

Eagerness to learn

Job description

Olivia & Co. is hiring a Commis Chef / Junior Cook to assist senior chefs with food preparation, station support, and kitchen upkeep in a fast-paced environment.

Ideal for fresh culinary graduates or junior cooks eager to develop skills and grow within the team; you will work with Chef de Partie and Sous Chef, perform opening and closing duties, and uphold Singapore Food Agency hygiene standards.