Commis Chef: Grow Your Craft in a Busy Kitchen

THIERRY HENRY PTE. LIMITED; Singapore; On-site; SGD 21,000 - 29,000; Full time

Job summary

THIERRY HENRY PTE. LIMITED in Singapore is recruiting a Commis Chef to join the kitchen team. You will follow recipes, prep ingredients, and set up stations under Senior Chefs, contributing to delicious dishes and smooth operations.

You will learn across stations, assist with stock counts and food safety, and help onboard new teammates. The role suits someone who loves cooking, can multitask in a fast-paced environment, and values teamwork.

Qualifications

• Passion for cooking and willingness to learn.
• Ability to multi-task in a fast-paced kitchen.
• Prior professional kitchen experience is beneficial but not required.

Responsibilities

• Follow recipes, prep kitchen and set stations.
• Prepare high-quality dishes with exact specifications.
• Develop skills to work across kitchen stations.
• Assist with stock counts and storage to minimise wastage.
• Ensure food safety standards at all times.
• Support cleaning and organisation of kitchen areas.
• Learn proper equipment use and maintenance.
• Participate in ongoing on-the-job training.
• Help onboard new joiners.
• Handle additional duties as directed by Senior Chefs.

Skills

Cooking passion

Multi-tasking

Teamwork

Education

Culinary qualifications beneficial

Job description

THIERRY HENRY PTE. LIMITED in Singapore is recruiting a Commis Chef to join the kitchen team. You will follow recipes, prep ingredients, and set up stations under Senior Chefs, contributing to delicious dishes and smooth operations.

You will learn across stations, assist with stock counts and food safety, and help onboard new teammates. The role suits someone who loves cooking, can multitask in a fast-paced environment, and values teamwork.