Junior Butcher (Sentosa)

Cold Storage Singapore 1983 Pte Ltd; Singapore; On-site; SGD 24,000 - 36,000; Full time

Job summary

Cold Storage Singapore 1983 Pte Ltd in Singapore seeks a hands-on Meat Helper to assist with daily meat cutting, display, and customer service. You will weigh, clean and cut meat, advise customers on selections, and ensure FIFO display and fresh, safe handling across the coldroom and chiller.

The role requires teamwork, attention to detail, and the ability to work in rotating shifts including weekends and public holidays. Training is provided to maintain high standards of cleanliness and safety.

Qualifications

• Good team player.
• Customer service and process oriented.
• Committed and willing to learn.
• Attentive to details.
• Able to carry and lift heavy goods.
• Able to work on rotating shifts, weekends and public holidays.

Responsibilities

• Perform duties at the work-station per SOP, Food Safety and Work Safety Standards.
• Weigh, clean and cut meat to standards for customers.
• Attend to customer queries promptly with courtesy.
• Advise customers on meat and poultry selections.
• Replenish chiller and display, observe FIFO.
• Maintain freshness and quality at the meat station and coldroom.
• Maintain housekeeping, grooming and hygiene to reflect the company image.

Skills

Team player

Customer service

Process oriented

Attention to detail

Heavy lifting

Willing to learn

Job description

The Role:

• Perform assigned duties diligently at the work-station by observing the established Standard Operating Procedures (SOP), Food Safety and Work Safety Standards.

• Weigh, clean and cut all types and sizes of meat for customers accurately according to standards and requirements.

• Attend to customer’s queries and needs promptly in a friendly, courteous and efficient manner to achieve customer satisfaction.

• Apply product knowledge by assisting customers in their meat and poultry purchase by advising them what is ideal for the type of food to be prepared.

• Replenish upright chiller and showcase according to display requirements set to maintain a good and “full” display at all times. FIFO practice to be observed at all times.

• Upkeep freshness and ensure high quality standards when handling goods at the meat cutting station, displaying goods at the chiller/showcase and arranging goods in the coldroom.

• Maintain a high standard of housekeeping, cleanliness, personal grooming and hygiene at all times to reflect a good company image.

About You

• Good team player

• Customer Service and process oriented

• Committed and willing to learn

• Attentive to details

• Able to carry/lift heavy goods

• Able to work on a rotating shift, including weekends & public holidays