Junior Bread Baker

RK Recruitment Pte. Ltd.; Singapore; Vor Ort; SGD 27.000 - 29.000; Vollzeit

Zusammenfassung

RK Recruitment Pte. Ltd. is seeking a Junior Bread Baker to join our bakery team in Mandai. The role involves preparing, mixing, and shaping dough, ensuring product consistency, and maintaining hygiene across the production area.

The candidate should have prior bread baking experience, knowledge of fermentation and gluten development, and the ability to work both independently and as part of a team. Working hours are from 8:00 AM to 6:00 PM with six days off per month.

Qualifikationen

• Experience in bread baking or bakery production.
• Knowledge of dough mixing, handling, and shaping techniques.
• Understanding dough fermentation, proofing and gluten development.
• Able to work independently and as part of a team.

Aufgaben

• Prepare and mix different types of bread dough according to recipes.
• Handle dough dividing, rounding, moulding, and shaping.
• Understand dough fermentation, proofing, and gluten development.
• Operate commercial dough mixers and bakery equipment.
• Maintain consistent bread size, weight, shape, and appearance.
• Maintain cleanliness and hygiene in the bakery production area.

Kenntnisse

Bread baking

Dough handling

Food safety

Teamwork

Tools

Dough mixers

Ovens

Jobbeschreibung

Junior Bread Baker

Salary: $2,400 – $2,600 (Depending on Experience)
Location: Mandai
Working Hours: 8:00 AM – 6:00 PM
Off Days: 6 days per month

Job Responsibilities

• Prepare and mix different types of bread dough according to recipes.

• Handle dough dividing, rounding, moulding, and shaping.

• Understand dough fermentation, proofing, and gluten development.

• Operate commercial dough mixers and bakery equipment.

• Maintain consistent bread size, weight, shape, and appearance.

• Maintain cleanliness and hygiene in the bakery production area.

Requirements

• Previous experience in bread baking or bakery production.

• Good knowledge of dough mixing, handling, and shaping techniques.

• Familiar with bread-making methods and fermentation processes.

• Able to work independently and as part of a team.

• Responsible, hardworking, and detail-oriented.

We regret to inform that only shortlisted candidates would be notified

We wish you all the best in your career search.

You are welcome to visit our website at http://www.rkgroup.sg/