Baker

Laurel Foodcraft Pte. Ltd.; Singapore; On-site; SGD 26,000 - 32,000; Full time

Job summary

Sourdough Factory LLP in Singapore is seeking a Baker to support the production of artisan bread at Mandai Foodlink, near Kranji MRT. The role involves scaling ingredients lists, dough production, and assisting in baking and dough shaping at table workstations.

Working nights from 1900 to 0400, six days a week, with compensation up to SGD 2,600 per month and 44-hour weeks plus overtime at 1.5x rate. Public holidays and annual leave details are as per company policy.

Responsibilities

• Process ingredients scaling list
• Responsible for production of all dough
• To assist baking
• To assist in dough shaping at table work station

Job description

SOURDOUGH FACTORY LLP (Food Manufacturing – Artisan Bread Supply)

Baker

Salary Range : up to $2600 per month

Location :5 Mandai Link Mandai Foodlink (nearby Kranji MRT)

Working Day : 6 days a week 1900-0400

Working Hour : 8 hours per day (44 hour per week + 1.5 OT Rate)

Public Holiday: one day PH In Lieu

Annual leave : 10 days

Responsibility:

• Process ingredients scaling list
• Responsible for production of all dough
• To assist baking
• To assist in dough shaping at table work station