Japanese Restaurant Service Crew

ZY FUTURE INTERNATIONAL PTE. LTD.; Singapore; On-site; SGD 20,000 - 27,000; Full time

Benefits offered by this job

Annual leave

Medical leave

Career progression

Friendly team

Job summary

ZY FUTURE INTERNATIONAL PTE. LTD. in Singapore is hiring full-time service crew to create a pleasant dining experience for guests. You will welcome customers, take orders, serve dishes and assist with cashiering while maintaining cleanliness and friendliness.

No prior experience required and training is provided. Basic English is needed; basic Japanese is a plus. The role offers opportunities for career progression in a friendly team with supportive management.

Qualifications

• No prior experience required; training provided.
• Able to communicate in basic English to interact with customers and the team.
• Knowledge of simple Japanese is a plus, but not required.
• Positive attitude, good team spirit, and customer-oriented.
• Able to stand or walk for extended periods and carry light to medium loads.

Responsibilities

• Welcome customers, assign seats, and present menus.
• Take orders and record dietary preferences.
• Perform cashiering duties.
• Serve food and introduce dishes when needed.
• Clear and reset tables, and maintain the dining area cleanliness.

Skills

Customer service

Teamwork

English communication

Positive attitude

Job description

Job Description

We are seeking enthusiastic and responsible individuals to join our Japanese restaurant chain as full-time service crew members. You will play an important role in creating a pleasant dining experience for our guests.

Key Responsibilities:

• Welcome customers, assign seats, and present menus
• Take orders and record dietary preferences
• Perform cashiering duties
• Serve food and introduce dishes when needed
• Clear and reset tables, and maintain the cleanliness of the dining area

Job Requirements:

• No prior experience required - training provided
• Able to communicate in basic English to interact with customers and the team
• Knowledge of simple Japanese is a plus (e.g., dish names), but not required
• Positive attitude, good team spirit, and customer-oriented
• Able to stand or walk for extended periods and carry light to medium loads (e.g., trays)

Benefits:

• Annual Leave: 7 days
• Medical Leave: 14 days
• Career progression opportunities
• Friendly team and supportive management