Waiter / Waitress

KYOJO DINING PTE. LTD.; Singapore; On-site; SGD 20,000 - 27,000; Full time

Benefits offered by this job

Medical benefits

Annual leave

On-the-job training

Career growth

Job summary

KYOJO DINING PTE. LTD. is seeking a Waiter/Waitress to greet customers, take orders, and serve Japanese cuisine in a busy dining room. You will also help with cashier duties and maintain a clean, welcoming environment for guests throughout service.

The role requires a friendly, patient attitude, reliability, and the ability to work flexible shifts, including weekends and public holidays. Training will be provided on-site to ensure smooth daily operations.

Qualifications

• Friendly, polite, and customer-focused attitude.
• Willingness to learn and follow instructions.
• Responsible, hardworking and able to work in a fast-paced environment.
• Able to communicate in basic English.
• Willing to work shifts, weekends and public holidays.

Responsibilities

• Greet and welcome customers to create a positive dining experience.
• Take food and drink orders accurately to ensure customer satisfaction.
• Serve food and beverages promptly and courteously to customers.
• Clear and set tables efficiently to maintain flow.
• Maintain dining area cleanliness to uphold hygiene standards.
• Assist with cashier duties as required to support transactions.
• Collaborate with kitchen and service teams to ensure smooth operations.
• Perform additional duties as assigned by supervisor.

Skills

Customer service

Teamwork

Basic English

Flexible shifts

Job description

Job Summary

Join our Japanese restaurant team as a Waiter/Waitress. You will greet customers, take orders accurately, serve food and drinks, maintain cleanliness, assist with cashier duties, and support smooth daily operations.

Responsibilities

• Greet and welcome customers warmly to create a positive dining experience
• Take food and drink orders accurately to ensure customer satisfaction
• Serve food and beverages promptly and courteously to customers
• Clear and set tables efficiently before and after meals to maintain flow
• Maintain cleanliness of the dining area to uphold hygiene standards
• Assist with cashier duties accurately when required to support transactions
• Collaborate closely with kitchen and service teams to ensure smooth operations
• Perform additional duties assigned by the supervisor to support team needs

Preferred competencies and qualifications

• Demonstrate friendliness, politeness, and a customer-focused attitude in interactions
• Show willingness to learn and follow instructions for continuous improvement
• Exhibit responsibility, hard work, and teamwork in a fast-paced environment
• Communicate effective using basic English skills
• Flexibly work shifts, weekends, and Public Holidays as scheduled

Other Information

Benefits

• Medical benefits
• Annual leave and Public Holidayentitlements
• On-the-job training
• Opportunities for career growth