PART TIME SERVICE CREW

CREATE RESTAURANTS ASIA PTE. LTD.; Singapore; Vor Ort; SGD 17.000 - 18.000; Teilzeit

Benefits dieser Stelle

Paid leave after confirmation

Free meals and staff discounts

Flexible working hours

Zusammenfassung

Create Restaurants Asia Pte. Ltd. seeks a Part-Time Service or Kitchen team member in Singapore to deliver excellent customer service, support kitchen and delivery operations, and maintain a clean, welcoming environment.

Responsibilities include greeting customers, processing orders, seating guests, and assisting staff during busy periods. Flexible hours and training opportunities are offered, with hourly rates discussed during interview.

Qualifikationen

• Minimum 18 hours per week
• Flexibility to work weekdays, weekends, and public holidays with corresponding hourly rates
• Willingness to participate in training programs to develop job skills

Aufgaben

• Greet customers and seat them promptly to ensure a smooth dining experience
• Take and accurately process customer orders and generate bills for payment
• Respond clearly to customer inquiries about services and promotions to enhance satisfaction
• Clean and prepare tables efficiently for incoming customers to maintain hygiene standards
• Assist kitchen staff with food preparation and support delivery staff to facilitate timely service
• Manage customer queues and reservations to optimize seating and reduce wait times
• Support opening and closing procedures, including cleaning soft serve machines and drink dispensers
• Perform ad-hoc duties as assigned to support overall restaurant operations

Jobbeschreibung

Company Overview

Create Restaurants Asia Pte. Ltd. develops innovative dining concepts focused on customer satisfaction. With refined operations and a mission to meet evolving consumer needs, they expand restaurant locations with speed, creativity, and a spirit of challenge.

Job Summary

Join Non Halal Japanese Restaurants as a Part-Time Service or Kitchen team member to deliver excellent customer service, support kitchen and delivery operations, and maintain a clean, welcoming environment.

Responsibilities

• Greet customers and seat them promptly to ensure a smooth dining experience
• Take and accurately process customer orders and generate bills for payment
• Respond clearly to customer inquiries about services and promotions to enhance satisfaction
• Clean and prepare tables efficiently for incoming customers to maintain hygiene standards
• Assist kitchen staff with food preparation and support delivery staff to facilitate timely service
• Manage customer queues and reservations to optimize seating and reduce wait times
• Support opening and closing procedures, including cleaning soft serve machines and drink dispensers
• Perform ad-hoc duties as assigned to support overall restaurant operations

Preferred competencies and qualifications

• Ability to work a minimum of 18 hours per week
• Flexibility to work weekdays, weekends, and public holidays with corresponding hourly rates
• Willingness to participate in training programs to develop job skills

Other Information

Benefits

• Paid leave after confirmation
• Free meals and staff discounts
• Flexible working hours negotiable during interview

Other Details

• Hourly rate from $12.17 (weekday) to $13.00 (weekend/eve PH)
• PH special rate applies

Other Information (Recruiter/Agency Details) N/A (No recruiter or agency details found in the original JD)

---