Part Time Kitchen Crew

CREATE RESTAURANTS ASIA PTE. LTD.; Singapore; Sur place; SGD 17 000 - 22 000; Temps partiel

Résumé du poste

Create Restaurants Asia Pte. Ltd. is seeking a Part-Time Service or Kitchen team member to deliver excellent customer service, support kitchen and delivery operations, and maintain a clean, welcoming environment.

Responsibilities include food preparation, cleaning, hygiene compliance, assisting chefs, and handling daily operations. The role offers flexibility with hours and requires a willingness to train and adapt to restaurant needs.

Qualifications

• Minimum 18 hours per week.
• Flexible schedule including weekdays, weekends and public holidays.
• Willingness to participate in training programs to improve performance.

Responsabilités

• Prepare and cook food items following recipes and safety standards to support kitchen operations.
• Clean and sanitize kitchen areas to maintain a safe and hygienic workspace.
• Follow hygiene policies and standards strictly to ensure food safety compliance.
• Assist chefs and supervisors with kitchen tasks to ensure smooth daily operations.
• Manage production, preparation, opening setup, and closing duties efficiently.
• Perform ad-hoc duties as assigned to support team and operational needs.
• Participate in training programs to develop relevant job skills.

Description du poste

Company Overview

Create Restaurants Asia Pte. Ltd. develops innovative dining concepts focused on customer satisfaction. With refined operations and a mission to meet evolving consumer needs, they expand restaurant locations with speed, creativity, and a spirit of challenge.

Job Summary

Join Non Halal Japanese Restaurants as a Part-Time Service or Kitchen team member to deliver excellent customer service, support kitchen and delivery operations, and maintain a clean, welcoming environment.

Responsibilities

• Prepare and cook food items following recipes and safety standards to support kitchen operations
• Clean and sanitize kitchen areas to maintain a safe and hygienic workspace
• Follow hygiene policies and standards strictly to ensure food safety compliance
• Assist chefs and supervisors with kitchen tasks to ensure smooth daily operations
• Manage production, preparation, opening setup, and closing duties efficiently
• Perform ad-hoc duties as assigned to support team and operational needs
• Participate in training programs to develop relevant job skills

Preferred competencies and qualifications

• Ability to work a minimum of 18 hours per week
• Flexibility to work weekdays, weekends, and public holidays with applicable hourly rates
• Willingness to engage in training programs to enhance job performance