Japanese Kitchen Assistant

ZY FUTURE INTERNATIONAL PTE. LTD.; Singapore; On-site; SGD 20,000 - 31,000; Full time

Benefits offered by this job

Annual leave 7 days

Medical leave 14 days

On-the-job training

Job summary

ZY FUTURE INTERNATIONAL PTE. LTD. is hiring committed kitchen assistants to support daily operations at a reputable Japanese restaurant chain in Singapore. You will help with food preparation, plating, and timely delivery of dishes while maintaining a clean, safe workspace.

No prior experience is required as training will be provided. Basic English is needed to follow instructions, and you should be willing to learn simple Japanese kitchen tasks such as sushi rice preparation and soup bases.

Qualifications

• Basic English to understand kitchen instructions and safety procedures.
• No prior experience required; training will be provided.
• Willing to learn basic Japanese kitchen tasks such as sushi rice preparation and sauces.

Responsibilities

• Wash and cut vegetables, meat, and other ingredients.
• Support chefs in cooking items such as tempura, grilled dishes, and miso soup.
• Clean kitchen tools, surfaces, and workstations; dispose of waste per hygiene guidelines.
• Arrange ingredients and assist with plating; help deliver dishes to serving area.

Skills

English basics

Fast learner

Team player

Safety awareness

Job description

Job Description & Requirements

Job Description

We are a reputable Japanese restaurant chain looking for committed kitchen assistants to support daily kitchen operations and food preparation.

Key Responsibilities:

Food Preparation:

• Wash and cut vegetables, meat, and other ingredients
• Prepare ingredients according to the menu (e.g., sushi rice, sashimi condiments)

Cooking Assistance:

• Support chefs in cooking items such as tempura, grilled dishes, and miso soup
• Prepare pre-cooked items like marinated meat and sauces according to standard procedures

Kitchen Hygiene & Cleanliness:

• Clean kitchen tools, surfaces, and workstations
• Dispose of kitchen waste in accordance with hygiene guidelines

Meal Assembly & Order Support:

• Arrange ingredients and assist with plating
• Support timely delivery of dishes to the serving area

Requirements:

• Basic English communication skills are required to understand kitchen instructions and safety procedures
• Willing to learn and perform basic Japanese kitchen tasks (e.g. preparing sushi rice, soup base)
• Able to adapt to a fast-paced environment and follow shift schedules
• Team player with a strong sense of hygiene and responsibility
• No prior experience in Japanese cuisine required - training will be provided

Benefits:

• Annual Leave: 7 days
• Medical Leave: 14 days
• On-the-job training provided
• Opportunities for growth and internal promotion