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St. Regis Hotels & Resorts is seeking a Non-Management, full-time position at 29 Tanglin Road, Singapore 247911, Singapore. The role focuses on supervising kitchen and dining operations, ensuring hygiene and food safety standards, and providing training for new hires.
Preferred candidates have a Bachelor's degree in Environmental Health or Culinary, 2–4 years of related experience, and at least 1 year in supervision. Equal opportunity employer; comprehensive safety and security policies apply.
St. Regis Hotels & Resorts is seeking a Non-Management, full-time position at 29 Tanglin Road, Singapore 247911, Singapore. The role focuses on supervising kitchen and dining operations, ensuring hygiene and food safety standards, and providing training for new hires.
Preferred candidates have a Bachelor's degree in Environmental Health or Culinary, 2–4 years of related experience, and at least 1 year in supervision. Equal opportunity employer; comprehensive safety and security policies apply.