Hospitality Operations Leader - Dining & Events

Accor Asia Corporate Offices

Singapore

On-site

SGD 60,000 - 90,000

Full time

14 days+

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Benefits offered by this job

Hotel discounts at Accor properties

Accor learning programs

Global career growth opportunities

CSR and ESG involvement

Job summary

Accor Asia Corporate Offices is seeking a capable hospitality leader to oversee the daily operations of our all-day dining restaurant, pool bar, and banquet spaces in Singapore. You will review post-event feedback, address billing matters, and drive operational improvements to enhance guest experiences.

The role focuses on managing budgets and revenue targets while delivering clear management commentary on performance, risks, and actions.

Qualifications

Minimum 2 years in a similar capacity or management level.
High degree of professionalism with HR management and business acumen capabilities.
Strong leadership, interpersonal and training skills.
High level of attention to details and ability to transform challenges into opportunity.

Responsibilities

Oversee the daily operations of the all-day dining restaurant, pool bar and banquet spaces.
Conduct post-event reviews and follow up on client feedback, billing matters and operational improvements.
Support the preparation and achievement of annual budgets, forecasts, revenue targets and departmental business plans.
Support monthly reporting and provide management with clear commentary on performance, risks and improvement actions.