Head Sommelier — Michelin-Wine & Guest Experience Lead

MA CUISINE PTE. LTD.; Singapore; On-site; SGD 64,000 - 73,000; Full time

Job summary

Ma Cuisine in Singapore seeks a Head Sommelier to lead wine service for a Michelin-starred French restaurant. The role involves curating wine selections, pairing recommendations, and delivering outstanding guest experiences with a focus on authenticity and passion.

You should bring extensive wine knowledge, strong communication, and a collaborative spirit to thrive in a fast-paced, six-day work week with flexibility. The position offers growth within a renowned dining concept in Singapore.

Qualifications

• Wine knowledge is essential for pairing and recommendations.
• Must deliver exceptional guest service with polish and professionalism.
• Strong communication and teamwork abilities are required.

Responsibilities

• Provide expert wine recommendations to guests.
• Coordinate wine service and cellar operations during service.
• Maintain impeccable grooming and professional appearance at all times.
• Collaborate with kitchen and service teams to elevate dining experience.

Skills

Wine knowledge

Guest service

Communication skills

Team player

Grooming

Job description

Ma Cuisine in Singapore seeks a Head Sommelier to lead wine service for a Michelin-starred French restaurant. The role involves curating wine selections, pairing recommendations, and delivering outstanding guest experiences with a focus on authenticity and passion.

You should bring extensive wine knowledge, strong communication, and a collaborative spirit to thrive in a fast-paced, six-day work week with flexibility. The position offers growth within a renowned dining concept in Singapore.