Head Sommelier

MA CUISINE PTE. LTD.; Singapore; On-site; SGD 64,000 - 73,000; Full time

Job summary

Ma Cuisine in Singapore seeks a Head Sommelier to lead wine service for a Michelin-starred French restaurant. The role involves curating wine selections, pairing recommendations, and delivering outstanding guest experiences with a focus on authenticity and passion.

You should bring extensive wine knowledge, strong communication, and a collaborative spirit to thrive in a fast-paced, six-day work week with flexibility. The position offers growth within a renowned dining concept in Singapore.

Qualifications

• Wine knowledge is essential for pairing and recommendations.
• Must deliver exceptional guest service with polish and professionalism.
• Strong communication and teamwork abilities are required.

Responsibilities

• Provide expert wine recommendations to guests.
• Coordinate wine service and cellar operations during service.
• Maintain impeccable grooming and professional appearance at all times.
• Collaborate with kitchen and service teams to elevate dining experience.

Skills

Wine knowledge

Guest service

Communication skills

Team player

Grooming

Job description

Head Sommelier

Salary range 5,700-6,500 according to experience

Ma Cuisine, French michelin-starred restaurant in Singapore is seeking for passionate individuals.

We are looking to extend our team, if you are eager to grow, learn and be part of Ma Cuisine family.

Service, authenticity and passion are our core values.

6 working days basis with flexibility due to the nature of the position.

• Positive mindset
• Friendly, positive, dynamic
• Committed to delivering exceptional guest service
• Motivated to learn new skills,
• Impeccable grooming, smart and tidy, in appearance
• Positive and willing to participate on a team and work with a winning attitude
• Excellent communication skills
• Flexible, reliable, and responsive
• Wine knowledges and skilss

Company's Overview,

Ma Cuisine is a Michelin-starred restaurant located in Singapore and run by French Chef Mathieu Escoffier. The restaurant is known for its classic French cuisine and elegant ambiance, with a focus on using only the freshest and highest quality ingredients.

The restaurant offers both à la carte menu.

Ma Cuisine's wine list is also extensive, featuring a wide range of French and international wines, with a particular emphasis on Burgundy wines. The restaurant's knowledgeable sommeliers are always on hand to help guests choose the perfect wine to accompany their meal.

The restaurant's decor is elegant and refined, with an intimate atmosphere that makes it ideal for romantic dinners or special occasions.

Overall, Ma Cuisine is a must-visit destination for food lovers and wine connoisseurs alike, offering an exceptional culinary experience in the heart of Singapore.