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GAIA Culinary in Singapore seeks a skilled Wine Sommelier to elevate our fine dining experience. You will pair beverages with courses, manage wine service and collaborate with the team to deliver guest-centric hospitality.
The role requires deep wine knowledge, leadership, and strong communication. Flexibility for weekends and holidays is expected; preopening experience is a plus. Competitive pay, bonuses, benefits, and a 5-day work week are offered.
GAIA Culinary in Singapore seeks a skilled Wine Sommelier to elevate our fine dining experience. You will pair beverages with courses, manage wine service and collaborate with the team to deliver guest-centric hospitality.
The role requires deep wine knowledge, leadership, and strong communication. Flexibility for weekends and holidays is expected; preopening experience is a plus. Competitive pay, bonuses, benefits, and a 5-day work week are offered.