Wine Sommelier

GAIA Culinary

Singapore

On-site

SGD 56,000 - 84,000

Full time

14 days+

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Benefits offered by this job

5-day work week
Competitive salary package
Bonus
Annual cash flexible benefits
Annual leave 14 days
Meal benefits
Birthday vouchers
Welfare initiatives

Job summary

GAIA Culinary in Singapore seeks a skilled Wine Sommelier to elevate our fine dining experience. You will pair beverages with courses, manage wine service and collaborate with the team to deliver guest-centric hospitality.

The role requires deep wine knowledge, leadership, and strong communication. Flexibility for weekends and holidays is expected; preopening experience is a plus. Competitive pay, bonuses, benefits, and a 5-day work week are offered.

Qualifications

  • Demonstrated knowledge of wines, liquors and cocktails.
  • Ability to lead and train service staff in wine techniques.
  • Excellent communication and interpersonal skills.

Responsibilities

  • Enhance guests’ dining experience by skillfully pairing beverages with food.
  • Upsell beverages to increase sales and guest satisfaction.
  • Organize wine inventory and cellar arrangement.
  • Relay guest feedback for beverage list improvements.
  • Collaborate with management on upselling and stock management.
  • Maintain wine and liquor inventory to meet guest demands.
  • Assess product quality and liaise with suppliers for best standards.
  • Lead and train team on wine knowledge and presentation techniques.
  • Adhere to sanitation and safety regulations.

Skills

Wine knowledge
Leadership
Communication
Interpersonal skills
Upselling

Education

WSET Certification

Job description

A fine dining Chinese restaurant concept helmed by award-winning Chef. Crafting unique flavours elevated with quality handpicked ingredients to reinvent classic dishes with a twist, we aim to provide a one-of-a-kind dining experience for our guests through high-end hospitality standards and a feast for the senses. Perfect for intimate gatherings, business meetings or events, the restaurant encompasses a mix of seating options suitable for every occasion.

As the Wine Sommelier, we rely on you to:
  • Enhance guests' dining experience by skillfully pair alcoholic beverages with food
  • Employ upselling techniques to increase beverage sales and enhance guests’ satisfaction
  • Organize the physical placement of wine and liquor in cellars and cabinets in alignment with the beverage list
  • Solicit and relay guests’ feedback to the management team for continuous improvement of the beverage list
  • Collaborate with the management team to identify opportunities for upselling and stock management
  • Ensure the upkeep and maintenance of the wine and liquor inventory to meet guest demands
  • Assess product quality and build rapport with suppliers/ vendors to ensure optimum quality standards
  • Maximize sales opportunities through effective beverage sales strategies
  • Demonstrate in-depth knowledge of the beverage menu and products to provide excellent service
  • Supervise team members, provide training and development plans to enhance their skills, service techniques and performance
  • Train other service team members on wine knowledge and techniques of presenting, opening, decanting and serving
  • Adhere to the compliance of sanitation and safety regulations
  • Any other duties as assigned
We are looking for someone who has:
  • Preferable Degree or Certificate in Wine and Spirits Education Trust (WSET)
  • 3-5 years of relevant experience
  • Prior experience working in a preopening team would be advantageous
  • Ability to demonstrate a high level of knowledge of wines, liquors, and cocktails
  • Extensive knowledge on wines and able to provide the best recommendations for wine pairing with food to our guests
  • Excellent communication and interpersonal skills
  • Demonstrate strong leadership and motivational abilities
  • Comfortable with flexible work hours including shifts, split shifts, weekends, and public holidays
We offer:
  • 5-day work week
  • Competitive salary package
  • Bonus
  • Annual cash flexible benefits
  • Annual leave starting from 14 days
  • Meal benefits
  • Birthday vouchers to celebrate your special day
  • Company welfare initiatives and team events

Only Singaporeans/ Singapore Permanent Residents may apply.

#gaiaculinary

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