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Thai Bistro Bar in Singapore is seeking a Head Chef cum Staff Trainer to lead the kitchen, oversee menu creation, and mentor the team in Thai culinary techniques.
You will conduct hands-on demonstrations and workshops, ensure food safety and hygiene, assess performance, and guide staff development in a fast‑paced environment. 6-day work week with overtime when required.
Salary ranges from SGD 6,000 to SGD 9,000 per month, with overtime as needed.
Thai Bistro Bar in Singapore is seeking a Head Chef cum Staff Trainer to lead the kitchen, oversee menu creation, and mentor the team in Thai culinary techniques.
You will conduct hands-on demonstrations and workshops, ensure food safety and hygiene, assess performance, and guide staff development in a fast‑paced environment. 6-day work week with overtime when required.
Salary ranges from SGD 6,000 to SGD 9,000 per month, with overtime as needed.