Head Chef & Kitchen Ops Leader (Thai Cuisine)

SIAM SEAFOOD KITCHEN; Singapore; On-site; SGD 31,000 - 50,000; Full time

Job summary

SIAM SEAFOOD KITCHEN in Singapore is seeking an experienced Kitchen Supervisor to manage day-to-day operations and uphold Thai culinary standards. You will lead and mentor a team of kitchen crew, ensuring smooth shifts and high-quality output.

You will plan rosters, deploy manpower, and enforce safety, hygiene and SOPs. Training and recruitment tasks are part of the role, and you will adapt to menu differences unique to a Thai restaurant while delivering excellent service to guests.

Qualifications

• Experience in managing kitchen operations
• Ability to lead and supervise a kitchen team
• Experience with roster planning and manpower deployment
• Knowledge of food safety and sanitation guidelines
• Experience in training staff to deliver quality service
• Ability to adapt to menu differences (Thai restaurant)
• Familiarity with SOPs and policies
• Experience in recruitment and staff selection
• Performance management and discipline
• On-the-job training for staff

Responsibilities

• Manage kitchen operations
• Lead and supervise a team of kitchen crew
• Ensure adequate manpower through roster planning and manpower deployment
• Maintain food preparation guidelines to achieve quality and standards
• Train staff to provide excellent service experience to customers
• Adapt to menu differences as it is a Thai restaurant
• Ensure compliance with safety, hygiene and sanitation standards according to statutory guidelines
• Ensure policies and SOPs are adhered to
• Handle selection and recruitment of staff
• Monitor work performance and enforce discipline when necessary
• Conduct on-the-job training for all staff

Job description

SIAM SEAFOOD KITCHEN in Singapore is seeking an experienced Kitchen Supervisor to manage day-to-day operations and uphold Thai culinary standards. You will lead and mentor a team of kitchen crew, ensuring smooth shifts and high-quality output.

You will plan rosters, deploy manpower, and enforce safety, hygiene and SOPs. Training and recruitment tasks are part of the role, and you will adapt to menu differences unique to a Thai restaurant while delivering excellent service to guests.