Head Chef: Culinary Leader & Kitchen Innovator

oceanda hr pte. ltd.; Singapore; On-site; SGD 60,000 - 120,000; Full time

Job summary

oceanda hr pte. ltd. in Singapore seeks a head chef to lead the kitchen, oversee dishes from concept to plate, and ensure quality and safety.

You will be responsible for staff hiring, training, and day-to-day operations, crafting seasonal menus and maintaining high standards of hygiene and food safety. The role demands creativity, strong leadership, and the ability to manage a busy kitchen with long hours, while driving culinary excellence across the restaurant.

Qualifications

• On-the-job training is essential for career progress as a head chef.
• Ability to stand for long hours and work extended hours.
• Knowledge of food products and their availability to plan cuisine.

Responsibilities

• Oversee all dishes from start to finish.
• Hire and fire kitchen staff.
• Meet health and safety standards.
• Dream up new recipes for the restaurant.

Skills

Stamina

Willpower

Time management

Organizing

Supervising

Food knowledge

Job description

oceanda hr pte. ltd. in Singapore seeks a head chef to lead the kitchen, oversee dishes from concept to plate, and ensure quality and safety.

You will be responsible for staff hiring, training, and day-to-day operations, crafting seasonal menus and maintaining high standards of hygiene and food safety. The role demands creativity, strong leadership, and the ability to manage a busy kitchen with long hours, while driving culinary excellence across the restaurant.