Chef cum Staff Trainer

FOODIE CONCEPT PTE. LTD.; Singapore; On-site; SGD 67,000 - 100,000; Full time

Job summary

Thai Bistro Bar in Singapore is seeking a Head Chef cum Staff Trainer to lead the kitchen, oversee menu creation, and mentor the team in Thai culinary techniques.

You will conduct hands-on demonstrations and workshops, ensure food safety and hygiene, assess performance, and guide staff development in a fast‑paced environment. 6-day work week with overtime when required.

Salary ranges from SGD 6,000 to SGD 9,000 per month, with overtime as needed.

Qualifications

• Formal culinary education and certification preferred.
• Strong knowledge of culinary techniques, food safety, and industry best practices.
• Excellent communication and presentation skills.
• Patience and a passion for teaching and mentoring.
• Ability to work in a team and adapt to a dynamic culinary environment.

Responsibilities

• General Head chef responsibilities - Incharge of restaurant menu, oversees kitchen staffs jobscope
• Well-versed in Thai Cuisine
• Conduct hands-on culinary demonstrations and workshops for staffs, focusing on Thai cuisine and menu development.
• Provide guidance and mentorship to kitchen staffs to enhance their culinary skills and knowledge.
• Assess chefs' performance in the kitchen and provide constructive feedback for improvement.
• Ensure that staffs are well-versed in food safety and hygiene practices.

Skills

Excellent communication

Presentation skills

Patience

Teaching and mentoring

Teamwork

Adaptability

Education

Formal culinary education and certification preferred

Job description

Thai Bistro Bar is looking for Head Chef cum Staff trainer.

Located at nearest Bendemeer MRT

Salary $6000 to $9000

6 days work week. OT if needed.

Jobscope:

• General Head chef responsibilities - Incharge of restaurant menu, oversees kitchen staffs jobscope


• Well-versed in Thai Cuisine


• Conduct hands-on culinary demonstrations and workshops for staffs, focusing on Thai cuisine and menu development.


• Provide guidance and mentorship to kitchen staffs to enhance their culinary skills and knowledge.


• Assess chefs' performance in the kitchen and provide constructive feedback for improvement.


• Ensure that staffs are well-versed in food safety and hygiene practices.

Qualifications:

• Formal culinary education and certification preferred.


• Strong knowledge of culinary techniques, food safety, and industry best practices.


• Excellent communication and presentation skills.


• Patience and a passion for teaching and mentoring.


• Ability to work in a team and adapt to a dynamic culinary environment.