Executive Kitchen Lead – Asia Cuisine & Training

EMPLOYMENT CENTRE PTE. LTD.; Singapore; On-site; SGD 60,000 - 90,000; Full time

Job summary

EMPLOYMENT CENTRE PTE. LTD. in Singapore is looking for a Kitchen Manager to lead daily restaurant operations, supervise food preparation, and ensure adherence to our SOPs and food safety standards.

You will recruit and train staff, monitor performance and discipline, manage stock and equipment, and uphold high taste, quality and hygiene across Asia cuisine offerings, including traditional dishes. This role requires hands-on leadership, ability to work split shifts, weekends and holidays, and

Responsibilities

• Ensure daily opening and closing duties in the outlet are properly executed
• Supervision of food preparation and food production to ensure food quality standards are met company SOP
• Ensure kitchen operations, food safety and hygiene standards as set in our SOP
• Recruiting & hiring of restaurant staff
• Responsible for induction training and on the job training of new employees and also newly promoted staff
• Train and demonstrate cooking techniques and proper equipment usage to staff
• Responsible for employee's performance and discipline
• Manage stock levels of food and other related utensils and cutleries
• Manage inventory control ,usage and minimise usage
• Maintenance of restaurant equipment

Job description

EMPLOYMENT CENTRE PTE. LTD. in Singapore is looking for a Kitchen Manager to lead daily restaurant operations, supervise food preparation, and ensure adherence to our SOPs and food safety standards.

You will recruit and train staff, monitor performance and discipline, manage stock and equipment, and uphold high taste, quality and hygiene across Asia cuisine offerings, including traditional dishes. This role requires hands-on leadership, ability to work split shifts, weekends and holidays, and