Head Chef: Menu Mastery & Kitchen Excellence

SHAHI RANG MAHAL PTE. LTD.; Singapore; On-site; SGD 70,000 - 105,000; Full time

Job summary

SHAHI RANG MAHAL PTE. LTD. in Singapore is seeking a highly skilled Chef de Cuisine to lead our kitchen, develop menus, and ensure top-quality dining experiences.

You will manage daily kitchen operations, control food costs, mentor staff, and uphold food safety standards. A strong track record in leadership and menu innovation is essential.

Join us to drive culinary excellence in a fast-paced, customer-facing environment and contribute to seasonal menu launches.

Qualifications

• At least 4 years of relevant culinary experience, including a minimum of 2 years in a Chef de Cuisine or senior leadership role.
• Strong leadership and people management skills with the ability to motivate and develop kitchen teams.
• Proven experience in menu development, food costing, inventory management, and kitchen operations.
• Thorough knowledge of food safety, hygiene, and HACCP standards.
• Excellent organizational, communication, and problem-solving skills.
• Ability to work under pressure in a fast-paced environment.
• Passion for culinary excellence, creativity, and continuous improvement.

Responsibilities

• Lead and manage the daily operations of the kitchen, ensuring efficient workflow and high-quality food production.
• Design, develop, and continuously refine menus that align with the restaurant's concept and customer expectations.
• Ensure all dishes are prepared and presented consistently to the highest quality standards.
• Recruit, train, mentor, and supervise kitchen staff to maintain a high-performing culinary team.
• Oversee food preparation, portion control, and plating standards.
• Manage food costs, inventory, purchasing, and supplier relationships while minimizing waste.
• Ensure compliance with all food safety, hygiene, and sanitation regulations, including Singapore Food Agency (SFA) requirements.
• Develop and implement standard operating procedures to improve kitchen efficiency and consistency.
• Monitor kitchen budgets and achieve food cost and profitability targets.
• Collaborate with restaurant management on seasonal promotions, special events, and new menu launches.
• Maintain a safe, clean, and organized kitchen environment at all times.
• Stay updated on culinary trends and introduce innovative ideas to enhance the dining experience.

Skills

Leadership

Menu development

Food costing

Inventory management

HACCP

Communication

Problem solving

Job description

SHAHI RANG MAHAL PTE. LTD. in Singapore is seeking a highly skilled Chef de Cuisine to lead our kitchen, develop menus, and ensure top-quality dining experiences.

You will manage daily kitchen operations, control food costs, mentor staff, and uphold food safety standards. A strong track record in leadership and menu innovation is essential.

Join us to drive culinary excellence in a fast-paced, customer-facing environment and contribute to seasonal menu launches.