Lead Line Cook — Elevate Kitchen Craft

SHAHI RANG MAHAL PTE. LTD.; Singapore; On-site; SGD 36,000 - 54,000; Full time

Job summary

SHAHI RANG MAHAL PTE. LTD. in Singapore is seeking a Chef de Partie to oversee a designated kitchen section and ensure the consistent preparation of high-quality dishes. The successful candidate will supervise junior kitchen staff and uphold food safety standards.

You will coordinate with the Sous Chef and Chef de Cuisine to maintain smooth operations during service, monitor stock levels, and contribute to menu development as needed.

Qualifications

• Professional culinary qualification preferred.
• At least 3 years of experience as Chef de Partie or similar role.
• Strong knowledge of food safety practices and kitchen operations.

Responsibilities

• Manage and oversee the daily operations of an assigned kitchen section.
• Prepare, cook, and present dishes according to recipes and standards.
• Ensure consistency in food quality, portions, and presentation.
• Supervise and mentor Commis Chefs and junior kitchen staff.
• Coordinate with Sous Chef and Chef de Cuisine for smooth service.
• Monitor stock levels, assist with ordering, and manage inventory.
• Minimise food wastage and support cost control within the section.
• Uphold food safety, hygiene, sanitation, and safety regulations (SFA).
• Maintain cleanliness and organization of workstations and storage areas.
• Assist in menu development, recipe testing, and seasonal promotions.

Skills

Leadership

Teamwork

Communication

Education

Professional culinary qualification

Job description

SHAHI RANG MAHAL PTE. LTD. in Singapore is seeking a Chef de Partie to oversee a designated kitchen section and ensure the consistent preparation of high-quality dishes. The successful candidate will supervise junior kitchen staff and uphold food safety standards.

You will coordinate with the Sous Chef and Chef de Cuisine to maintain smooth operations during service, monitor stock levels, and contribute to menu development as needed.