Head Chef: Menu & Kitchen Operations Leader

THAZANAS CUISINE PTE. LTD.; Singapore; On-site; SGD 3,600 - 6,500; Full time

Job summary

THAZANAS CUISINE PTE. LTD. in Singapore is seeking a Chief Cook to lead the kitchen, develop menus, and oversee operations. You will manage the kitchen budget, order supplies, and ensure food safety standards are met.

You will train and supervise kitchen staff, coordinate with front-of-house and management, and stay updated on culinary trends through classes and research. This role demands leadership and the ability to perform under pressure in a fast-paced environment.

Qualifications

• Extensive training in all aspects of food preparation and kitchen management.
• Progression path from line or apprentice chef to senior cook.
• Multiple years of experience in a professional kitchen.
• Strong leadership, communication, and stress-management skills.

Responsibilities

• Create and implement the restaurant's menu.
• Manage daily kitchen operations including scheduling and budgeting.
• Train and supervise kitchen staff, including sous chefs, line cooks, and dishwashers.
• Coordinate with front-of-house and management to ensure a smooth kitchen operation.
• Stay current with culinary trends by attending classes and researching recipes and equipment.

Skills

Leadership

Management

Communication

Interpersonal skills

Stress management

Education

Culinary training

Job description

THAZANAS CUISINE PTE. LTD. in Singapore is seeking a Chief Cook to lead the kitchen, develop menus, and oversee operations. You will manage the kitchen budget, order supplies, and ensure food safety standards are met.

You will train and supervise kitchen staff, coordinate with front-of-house and management, and stay updated on culinary trends through classes and research. This role demands leadership and the ability to perform under pressure in a fast-paced environment.