Head Chef & Menu Innovator | Kitchen Leader

SYED RESTAURANT FAMILY; Singapore; On-site; SGD 60,000 - 120,000; Full time

Job summary

SYED RESTAURANT FAMILY in Singapore is seeking a Chief Cook to lead the kitchen, create and implement menus, and oversee daily operations.

You will manage the kitchen budget, order supplies, train and supervise staff from sous chefs to dishwashers, ensure food safety, and coordinate with front-of-house to meet guest needs.

The role requires strong leadership, extensive culinary training, and the ability to thrive under pressure in a busy kitchen.

Qualifications

• Extensive training in food preparation, kitchen management, and sanitation.
• Experience across multiple kitchen positions with a proven chef track record.
• Strong leadership and interpersonal skills; able to work under pressure.

Responsibilities

• Create and implement the restaurant's menu while considering customer preferences and ingredient availability.
• Manage daily kitchen operations: staffing, purchasing, and budgeting.
• Train and supervise staff to ensure high standards of food safety and service.
• Coordinate with front-of-house and management to meet customer needs.
• Stay current with culinary trends through classes, workshops, and research.

Skills

Leadership

Communication

Food safety

Menu planning

Budget management

Education

Culinary training

Job description

SYED RESTAURANT FAMILY in Singapore is seeking a Chief Cook to lead the kitchen, create and implement menus, and oversee daily operations.

You will manage the kitchen budget, order supplies, train and supervise staff from sous chefs to dishwashers, ensure food safety, and coordinate with front-of-house to meet guest needs.

The role requires strong leadership, extensive culinary training, and the ability to thrive under pressure in a busy kitchen.