Head Chef & Kitchen Operations Lead

RSA RESTAURANT PTE. LTD.; Singapore; On-site; SGD 55,000 - 78,000; Full time

Job summary

RSA RESTAURANT PTE. LTD. is seeking a seasoned Chief Cook to lead our kitchen operations, develop menus, and ensure consistent quality across dishes.

You will manage the kitchen budget, supervise staff from sous chefs to line cooks, and coordinate with front-of-house to deliver an exceptional dining experience while upholding food safety standards.

The role requires strong leadership, culinary excellence, and a track record of managing diverse kitchen teams in a fast-paced environment.

Qualifications

• Extensive training in food preparation, kitchen management, and food safety and sanitation.
• Many chief cooks start as line or apprentice chefs and work up the hierarchy.
• Years of experience in a professional kitchen with a proven track record as a chef.
• Strong leadership and management, excellent communication and interpersonal skills, and the ability to work well under pressure and meet deadlines.

Responsibilities

• Creating and implementing the restaurant's menu, considering customer preferences and ingredient availability.
• Managing daily kitchen operations: scheduling staff, ordering supplies, and budgeting.
• Training and supervising kitchen staff, ensuring proper training and adherence to food safety and sanitation guidelines.
• Coordinating with front-of-house and management to ensure smooth kitchen operation and meet customer needs.
• Staying current with trends and new techniques by attending culinary classes, workshops, and researching recipes and equipment.

Skills

Leadership

Team management

Communication

Food safety

Under pressure

Education

Culinary training

Job description

RSA RESTAURANT PTE. LTD. is seeking a seasoned Chief Cook to lead our kitchen operations, develop menus, and ensure consistent quality across dishes.

You will manage the kitchen budget, supervise staff from sous chefs to line cooks, and coordinate with front-of-house to deliver an exceptional dining experience while upholding food safety standards.

The role requires strong leadership, culinary excellence, and a track record of managing diverse kitchen teams in a fast-paced environment.