Head Chef: Menu Innovation & Kitchen Leadership

THE GODFATHER BISTRO PTE. LTD.; Singapore; On-site; SGD 42,000 - 66,000; Full time

Job summary

THE GODFATHER BISTRO PTE. LTD. seeks a hands-on Kitchen Lead in Singapore to oversee all kitchen operations, drive culinary excellence, and plan menus that delight guests.

You will ensure food quality and taste to the highest standard, manage stock and ordering, control budgets to minimize wastage, maintain health and hygiene, organize staff duty rosters, create new recipes, and respond to feedback to keep the menu fresh and cost-effective.

Responsibilities

• Planning menus
• Overseeing all kitchen operations
• Ensuring food quality and taste of the highest standard
• Managing inventory of stock and ordering raw materials
• Controlling budgets and minimizing wastage
• Maintaining health and hygiene in the kitchen
• Organizing duty roster of the staff
• Creating new recipes to keep the menu fresh
• Receiving feedback and making improvements where necessary

Job description

THE GODFATHER BISTRO PTE. LTD. seeks a hands-on Kitchen Lead in Singapore to oversee all kitchen operations, drive culinary excellence, and plan menus that delight guests.

You will ensure food quality and taste to the highest standard, manage stock and ordering, control budgets to minimize wastage, maintain health and hygiene, organize staff duty rosters, create new recipes, and respond to feedback to keep the menu fresh and cost-effective.