Head Chef: Lead Kitchen, Create Menus, Inspire Team

SYED RESTAURANT FAMILY; Singapore; On-site; SGD 90,000 - 130,000; Full time

Job summary

SYED RESTAURANT FAMILY is seeking an experienced Head Chef to organize and lead the kitchen, ensuring high quality dishes and customer satisfaction. You will inspect dishes before service and drive kitchen efficiency.

You will manage staff, plan menus, monitor inventory and enforce sanitation standards. Strong leadership and culinary skills are essential for success in a fast-paced environment.

Qualifications

• Proven experience as Head Chef in a busy kitchen.
• Exceptional ability to manage a kitchen operation and staff.
• Strong leadership and communication skills.
• Up-to-date with culinary trends and kitchen processes.
• Familiarity with restaurant software and POS systems.
• Health and safety training credentials.

Responsibilities

• Direct the food preparation and related activities.
• Construct and polish menus ensuring variety and quality.
• Approve dishes before serving to customers.
• Plan orders for equipment and ingredients as needed.
• Hire, train and supervise kitchen staff; oversee payroll records.

Skills

Head Chef experience

Kitchen management

Leadership

Communication

Culinary trends

MS Office / POS

Education

Culinary degree or related certificate

Tools

MS Office

Restaurant management software

POS systems

Job description

SYED RESTAURANT FAMILY is seeking an experienced Head Chef to organize and lead the kitchen, ensuring high quality dishes and customer satisfaction. You will inspect dishes before service and drive kitchen efficiency.

You will manage staff, plan menus, monitor inventory and enforce sanitation standards. Strong leadership and culinary skills are essential for success in a fast-paced environment.