Head Chef: Menu Architect & Kitchen Leader

Infinite Overseas Services; Singapore; On-site; SGD 48,000 - 72,000; Full time

Job summary

Infinite Overseas Services in Singapore is seeking a skilled Head Chef to oversee kitchen operations and lead chefs across all levels. You will direct food preparation, approve plated dishes, and drive menu development to ensure variety and quality.

The role emphasizes inventory planning, strict adherence to sanitary and safety regulations, and unwavering commitment to health, safety, and hygiene in a fast-paced environment.

Qualifications

• Experience leading kitchen operations and supervising chefs
• Ability to create and develop menu items with variety and quality
• Strong inventory management and ordering skills
• Ensure compliance with sanitary and safety regulations
• Commitment to health, safety and food hygiene practices

Responsibilities

• Direct the food preparation process
• Approve and polish dishes before service
• Manage and collaborate with chefs of all levels
• Create menu items and develop dishes
• Determine inventory needs and place orders
• Ensure kitchen meets sanitation and safety guidelines
• Uphold health, safety and hygiene practices
• Maintain high standards in kitchen operations
• Foster a positive kitchen work environment

Skills

Food prep control

Dish polishing

Team management

Menu development

Inventory management

Food safety compliance

Health & safety

Food hygiene

Quality cooking

Communication

Attention to detail

Numeracy

Adaptability

Independent work

Team player

Job description

Infinite Overseas Services in Singapore is seeking a skilled Head Chef to oversee kitchen operations and lead chefs across all levels. You will direct food preparation, approve plated dishes, and drive menu development to ensure variety and quality.

The role emphasizes inventory planning, strict adherence to sanitary and safety regulations, and unwavering commitment to health, safety, and hygiene in a fast-paced environment.