Culinary Lead & Menu Innovator

GNS FOODS PTE. LTD.; Singapore; On-site; SGD 60,000 - 90,000; Full time

Job summary

GNS Foods Pte. Ltd. in Singapore is seeking an Executive Chef to lead kitchen operations, ensure quality, and design menus. You will coordinate cooks, plan dishes, and uphold hygiene standards to deliver outstanding dining experiences.

The role requires strong leadership, HR management, and excellent communication to meet deadlines and drive performance. You will monitor stock, train staff, and respond to customer feedback to maintain high service levels.

Qualifications

• Advanced knowledge of food professional principles and practices.
• Proficient knowledge of human resources management.
• Excellent communication skills.
• Ability to meet deadlines.

Responsibilities

• Ensuring promptness, freshness, and quality of dishes.
• Coordinating cooks' tasks.
• Implementing hygiene policies and examining equipment for cleanliness.
• Designing new recipes, planning menus, and selecting plate presentations.
• Reviewing staffing levels to meet service, operational, and financial objectives.
• Hiring and training kitchen staff, such as cooks, food preparation workers, and dishwashers.
• Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.
• Setting and monitoring performance standards for staff.
• Obtaining feedback on food and service quality, and handling customer problems and complaints.

Skills

Food principles

HR management

Communication

Deadline management

Job description

GNS Foods Pte. Ltd. in Singapore is seeking an Executive Chef to lead kitchen operations, ensure quality, and design menus. You will coordinate cooks, plan dishes, and uphold hygiene standards to deliver outstanding dining experiences.

The role requires strong leadership, HR management, and excellent communication to meet deadlines and drive performance. You will monitor stock, train staff, and respond to customer feedback to maintain high service levels.