Head Chef: Creative Kitchen Leader & Menu Innovator

RGS 31 CANTEEN PTE. LTD.; Singapore; On-site; SGD 60,000 - 120,000; Full time

Job summary

RGS 31 CANTEEN PTE. LTD. in Singapore is seeking a Head Chef to lead all kitchen operations, ensuring flavour, consistency and presentation from concept to plate while upholding brand standards and hygiene.

You will recruit, train and manage staff, schedule shifts, monitor food costs, and implement menus that reflect seasonal availability and customer preferences. The role requires stamina to stand for long hours, airtight organizational skills to supervise a busy kitchen, and a passion for

Qualifications

• On-the-job training is essential for career progress to head chef.
• Must have stamina to stand long hours and work extended shifts.
• Strong knowledge of food products and their availability for menu planning.

Responsibilities

• Oversee all dishes from concept to final plate.
• Hire and fire kitchen staff and manage schedules.
• Ensure health and safety standards are met in the kitchen.
• Dream up new recipes for the restaurant.

Skills

Stamina

Time management

Food knowledge

Job description

RGS 31 CANTEEN PTE. LTD. in Singapore is seeking a Head Chef to lead all kitchen operations, ensuring flavour, consistency and presentation from concept to plate while upholding brand standards and hygiene.

You will recruit, train and manage staff, schedule shifts, monitor food costs, and implement menus that reflect seasonal availability and customer preferences. The role requires stamina to stand for long hours, airtight organizational skills to supervise a busy kitchen, and a passion for