Chef

Crystal Jade Fine Dining Pte Ltd; Singapore; On-site; SGD 70,000 - 120,000; Full time

Job summary

Crystal Jade Fine Dining Pte Ltd is seeking a seasoned Wok Department Chef to lead and elevate our Cantonese/Teochew kitchen operations. You will master wok techniques, mentor line cooks, and collaborate with the Head Chef to ensure top-tier service during peak hours.

Responsibilities include ingredient ordering, quality control, inventory coordination with the Restaurant Manager, and strict adherence to safety and food handling procedures.

Qualifications

• Must have at least 8 years of experience in traditional Cantonese/ Teochew cuisine.
• Extremely high quality standard oriented chef to satisfy local and international guests.
• Chef will strive to go above and beyond guest expectation to have return guest.
• Good attitude, proactive and reliable.
• Team work and passionate.
• Encourages mutual respect, dignity and integrity with all employees, by setting positive examples at all times.
• Instils an atmosphere that encourages employees to share ideas, discuss concerns, to guide and resolve conflicts.

Responsibilities

• Manage all wok department work and master techniques.
• Guide and teach line cooks to improve cooking techniques.
• Work closely with Head Chef during services.
• Order ingredients, inspect, and accept purchased ingredients.
• Prepare and process raw ingredients, cooked food and cold dishes.
• Store and use ingredients in storage spaces and refrigerators.
• Coordinate with Restaurant Manager on inventories, delivery accounts and food costs.
• Supervise department staff; monitor dosage and quality of ingredients.
• Ensure staff follow procedures; inspect facilities and equipment (gas switch, burners, fire equipment).
• Complete tasks assigned by Executive Chef/ Head Chef.

Skills

Wok cooking

Cantonese/Teochew cuisine

Team leadership

Quality control

Job description

Job description

• Responsible for managing all the work of the wok department, mastering all the techniques and knowledge of the kitchen.
• Conducting, guide and teach the line cooks to improve cooking techniques.
• Work closely with other department's Head Chef during services.
• Ordering of ingredients, inspecting, and accepting purchased ingredients.
• Responsible of preparing and processing raw ingredients, cooked food and cold dishes.
• Responsible for the storage and use of cooking ingredients in storage space and refrigerators.
• Coordinate with Restaurant Manager to check on inventories, delivery accounts and calculation of the food costs.
• Supervise the work of the department, monitor the dosage and the quality of ingredients use.
• Supervise that the staffs strictly follow the procedures and regularly inspect and maintain the facilities and equipment. Check gas switch, burner, fire equipment, fire prevention work
• Complete the work that is assigned by the Executive Chef/ Head Chef.

Experience

• Must have at least 8 years of experience in traditional Cantonese/ Teochew cuisine
• Extremely high quality standard oriented chef to be able to satisfy local and as well international traveler guests with high expectation with new existing food to try.
• Chef will strive to go above and beyond guest expectation in order to have return guest
• Good attitude, proactive and reliable
• Team work and passionate
• Encourages mutual respect, dignity and integrity with all employees, by setting positive examples at all times
• Instils an atmosphere that encourages employees to share ideas, discuss concerns, to guide and resolve conflicts.
• Open minded and willing to take constructive criticism
• To communicate and assign tasks and job responsibility