Chief Chef

sijiminfu-jumbo pte. ltd.; Singapore; On-site; SGD 60,000 - 90,000; Full time

Job summary

sijiminfu-jumbo pte. ltd. in Singapore seeks a seasoned Executive Chef to lead a Chinese cuisine kitchen. You will oversee daily operations, ensure HACCP/5S compliance, manage labour and scheduling, and drive menu development to maintain quality and variety.

The ideal candidate has at least 6 years in Chinese cuisine, proven staff leadership, and strong time management. You will mentor the team and uphold high standards across service and cost controls.

Qualifications

• Minimum 6 years of experience in Chinese cuisine.
• Experience in managing staff.
• Specialize in Chinese cuisine with nutritional cooking knowledge.

Responsibilities

• Oversee the daily kitchen operations to ensure dishes meet company standards.
• Develop new dishes to ensure variation and quality.
• Supervise and guide the team to foster a positive work environment.
• Conduct pre-operational and regular checks of the kitchen.
• Control labour through manpower scheduling and monitor leave.
• Ensure kitchen equipment functions and arrange repairs as needed.
• Ensure HACCP & 5S compliance.

Skills

Chinese cuisine

Staff management

Leadership

Time management

Job description

JOB DESCRIPTION:

• Responsible for the profit & loss of the kitchen and implement appropriate food cost control measures
• Oversee the daily operations of the kitchen to ensure all dishes are served according to company’s standard
• Supervise and guide the team to foster a positive work environment
• Develop new dishes to ensure the variation and the quality of food
• Conduct pre-operational and regular checks of the kitchen
• Control labour through effective manpower scheduling and monitor leave of staff
• Ensure the kitchen equipment is functioning and arrange for repair when necessary
• Ensure that all activities conform to HACCP & 5S requirements
• Any other jobs or duties assigned by the Executive Chef from time to time.

JOB REQUIREMENTS:

• At least 6 years of relevant experience in Chinese cuisine
• Experience in managing staff
• Specialize in Chinese cuisine and in-depth knowledge in nutritional cooking
• Execellent time management and able to multi-task
• Good leadership and organizational skills