Group Executive Chef

DOCG PTE LTD; Singapore; On-site; SGD 60,000 - 110,000; Full time

Benefits offered by this job

Competitive salary

Opportunities for career advancement

Dynamic and supportive work culture

Staff discounts on meals

Job summary

DOCG PTE LTD is seeking a talented culinary leader to head multiple outlets in Singapore's CBD. The role focuses on developing and implementing strategies that echo the company’s vision and brand identity.

You will standardize menus across outlets, maintain strict food safety and cost controls, and drive seasonal and promotional menus to attract customers. The position offers a competitive salary and a collaborative, dynamic work environment.

Responsibilities

• Develop and implement culinary strategies for multiple outlets to align with the company’s vision and brand identity.
• Create and standardize menus across outlets, ensuring consistency in flavor, presentation, and quality.
• Oversee the creation of seasonal, promotional, and event-specific menus to attract customers and increase revenue.
• Ensure uniformity in food preparation, portion sizes, and presentation across all locations.
• Maintain high standards of food safety, sanitation, and hygiene at all outlets.
• Monitor food costs, waste, and portion control across locations to optimize resources and reduce wastage.
• Develop and enforce standardized procedures for kitchen cleanliness, equipment maintenance, and safety protocols.

Job description

- Location(s): CBD

- Working Days: 6 days/week

- Working Hours: 11am to 11pm (2 hrs break)

Job Description & Requirements:

• - Develop and implement culinary strategies for multiple outlets to align with the company’s vision and brand identity.
• - Create and standardize menus across outlets, ensuring consistency in flavor, presentation, and quality.
• - Oversee the creation of seasonal, promotional, and event-specific menus to attract customers and increase revenue.
• - Ensure uniformity in food preparation, portion sizes, and presentation across all locations.
• - Maintain high standards of food safety, sanitation, and hygiene at all outlets.
• - Monitor food costs, waste, and portion control across locations to optimize resources and reduce wastage.
• - Develop and enforce standardized procedures for kitchen cleanliness, equipment maintenance, and safety protocols.

We Offer:

• - Competitive salary and benefits package.
• (Salary package is based on role responsibilities and operational working requirements)
• - Opportunities for career advancement and skill development.
• - A dynamic and supportive work environment.
• - Staff discounts on meals.