Hands-On Restaurant Ops Leader: Guest Experience

JOBS ALLEY PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A dynamic restaurant company in Singapore is seeking an experienced Restaurant Manager to lead daily operations and inspire the service team. The ideal candidate thrives on the restaurant floor, ensures a stellar guest experience, and manages procurement efficiently. With at least 2 years in the field and strong leadership skills, you will oversee staff training and cost controls while handling customer feedback effectively. This role offers a salary range of $3500 to $4000 and requires a hands-on approach to quality service.

Qualifications

• A minimum of 2 years of relevant working experience in the restaurant field.
• Experience in a management or supervisory role is advantageous.
• Ability to work effectively in a fast-paced environment.

Responsibilities

• Manage daily floor operations for excellent guest experience.
• Oversee procurement for ingredient availability.
• Train and work with staff to enhance sales.

Skills

Management experience

Interpersonal skills

Resourcefulness

Leadership skills

Proficient in MS Office

Job description

A dynamic restaurant company in Singapore is seeking an experienced Restaurant Manager to lead daily operations and inspire the service team. The ideal candidate thrives on the restaurant floor, ensures a stellar guest experience, and manages procurement efficiently. With at least 2 years in the field and strong leadership skills, you will oversee staff training and cost controls while handling customer feedback effectively. This role offers a salary range of $3500 to $4000 and requires a hands-on approach to quality service.