Halal Yakiniku Cook & Prep Specialist

PVG SEA PTE. LTD.; Singapore; On-site; SGD 30,000 - 36,000; Full time

Benefits offered by this job

Salary starts from 3,000 SGD per month

5-day work week

Performance Bonus

Medical Coverage

Dental Benefits

Career Growth & Progression

Staff Meals

Attendance Allowance

Job summary

NiKU IKU in Singapore is hiring a kitchen cook to prepare yakiniku and nitsuke to NiKU iKU standards. You will manage portions, sauces, and station setup before and after service, while maintaining halal-compliant processes.

You will also handle goods receipt, labeling, and complaints with a focus on food safety and teamwork. Ideal candidates will maintain high quality during peak times, communicate in English or Chinese, and contribute to a clean, efficient kitchen environment.

Qualifications

• Open kitchen halal-compliant environment.
• Respond to work messages in English or Chinese.
• Maintain quality and safety standards.

Responsibilities

• Cook every core dish to NiKU iKU standard: yakiniku and nitsuke.
• Hold portion and sauce to specification on every dish, including customised orders.
• Prepare ingredients and set up the station before service, and reset it after.
• Complete pre-opening, pre-closure and triple checks, and record them.
• Keep the station clean, hygienic and halal-compliant, including separation of utensils and ingredients.
• Check ingredients at the station when they arrive, by sight and smell, and reject what fails.
• Receive goods, record them, and print an expiry-date label for any food once its pack is opened.
• Reply to work messages on Lark, SMS or WhatsApp in English or Chinese.
• Wear the correct protective equipment and follow hot-oil and equipment procedure.
• Report every near miss and every incident on the day it happens.
• Keep the station stocked through service and flag a shortage before it stops the line.

Skills

English

Chinese

Job description

NiKU IKU in Singapore is hiring a kitchen cook to prepare yakiniku and nitsuke to NiKU iKU standards. You will manage portions, sauces, and station setup before and after service, while maintaining halal-compliant processes.

You will also handle goods receipt, labeling, and complaints with a focus on food safety and teamwork. Ideal candidates will maintain high quality during peak times, communicate in English or Chinese, and contribute to a clean, efficient kitchen environment.