Halal Japanese Kitchen - Outlet Ops Lead

PVG SEA PTE. LTD.; Singapore; On-site; SGD 30,000 - 36,000; Full time

Benefits offered by this job

Salary starts from SGD 3,000 per month

5-day work week

Performance Bonus

Medical Coverage

Dental Benefits

Career Growth & Progression

Staff Meals

Attendance Allowance

Job summary

NiKU IKU Halal Yakiniku in Singapore is hiring a Kitchen Supervisor to plan and manage manpower, order inventory, and ensure excellent service while maintaining halal standards. You will lead a small team, train new staff, and uphold NiKU iKU recipes for yakiniku and nituke.

The role requires 2–3 years in F&B, supervisory experience, leadership and strong communication. Weekend and public holiday shifts are required; a focus on food hygiene and halal compliance is essential for daily operations.

Qualifications

• 2 to 3 years in F&B, preferably supervisory or managerial.
• Experience in Japanese cuisine or kitchen operations is an advantage.
• Strong leadership, communication and problem-solving skills.
• Good understanding of food hygiene, food safety and halal requirements.
• Willing to work shifts, including weekends and public holidays.

Responsibilities

• Plan and manage manpower.
• Order and manage inventory from suppliers.
• Manage customer complaints and ensure good customer service.
• Conduct training for new staff.
• Cook core dishes to NiKU iKU standards: yakiniku and nituke.
• Ensure portions and sauces meet specifications, including customised orders.
• Prepare ingredients and set up, then reset the station for service.
• Complete pre-opening, pre-closure and triple checks, recording them.
• Keep station clean, hygienic and halal-compliant, with proper utensil separation.
• Check arriving ingredients by sight and smell andReject non-compliant items.
• Receive goods, record them, and print expiry-date labels when opened.
• Reply to work messages in English or Chinese (Lark, SMS, WhatsApp).
• Wear protective equipment and follow hot-oil and equipment procedures.
• Report near misses and incidents on the day they happen.
• Keep station stocked during service and flag shortages early.

Skills

Leadership

Team management

Customer service

Problem-solving

Job description

NiKU IKU Halal Yakiniku in Singapore is hiring a Kitchen Supervisor to plan and manage manpower, order inventory, and ensure excellent service while maintaining halal standards. You will lead a small team, train new staff, and uphold NiKU iKU recipes for yakiniku and nituke.

The role requires 2–3 years in F&B, supervisory experience, leadership and strong communication. Weekend and public holiday shifts are required; a focus on food hygiene and halal compliance is essential for daily operations.