Halal-Certified Kitchen Manager — Lead Culinary Team

Fish & Co. Restaurant Pte Ltd; Singapore; On-site; SGD 33,000 - 60,000; Full time

Benefits offered by this job

Monthly incentives

Meal & Uniform provided

Staff discount

Birthday benefits

Annual leave & medical leave

Job summary

Fish & Co. Restaurant Pte Ltd in Singapore is seeking a Kitchen Manager to oversee a small team and run daily kitchen operations, including equipment cleaning, supplies, and inventory management.

Applicants should have hands-on kitchen experience in food production and be capable of managing day-to-day activities with a small staff. Halal certification is noted in the company profile.

Qualifications

• Minimum 1-2 years’ experience as a chef, preferably for a restaurant.
• Management or supervisory experience will be an added advantage.
• Good communicator with leadership qualities.
• Ability to multitask and work in a fast-paced environment.
• Passion for food and culinary arts.

Responsibilities

• Supervise a small team of kitchen staff and oversee discipline and performance.
• Handle ordering of ingredients for production usage.
• Ensure the kitchen is safe and hygienic at all times.
• Organize inventory, storage and distribution of food supplies.
• Maintain high food safety and quality standards.

Skills

Leadership

Communication

Multitasking

Food production

Job description

Fish & Co. Restaurant Pte Ltd in Singapore is seeking a Kitchen Manager to oversee a small team and run daily kitchen operations, including equipment cleaning, supplies, and inventory management.

Applicants should have hands-on kitchen experience in food production and be capable of managing day-to-day activities with a small staff. Halal certification is noted in the company profile.