Guest-Centric F&B Service Attendant

605 Marina Bay Sands Pte Ltd; Singapore; On-site; SGD 20,000 - 29,000; Full time

Job summary

Marina Bay Sands is seeking a guest-focused restaurant team member to handle orders, serve guests, and support daily restaurant operations on a shift basis. You will contribute to a high-standard dining experience and participate in upselling, reservations, and cash handling as part of a dynamic F&B team.

The ideal candidate has at least 1 year in guest services, a valid food hygiene certificate, and willingness to work weekends and public holidays.

Qualifications

• Minimum 1 year in a guest service / guest contact role.
• Possess food hygiene and safety certification.
• Willing and able to work on shifts, weekends and public holidays.
• Possess a well-groomed, professional appearance.

Responsibilities

• Responsible for handling food and beverage orders and serving guests.
• Provide friendly, excellent service to all guests.
• Assist fellow Team Members to perform preparation and setting up in the restaurants for food service and ensure all available amenities and utensils are properly stocked and inspected prior to service.
• Assist guests on their respective requests, conduct suggestive and up-selling, well-versed in all aspects of the menu.
• Handling all restaurant telephone and email reservation enquiries.
• All other administrative duties in the restaurant.
• Perform cashiering duties: Operate POS system when required Handle cash and credit transactions Maintain cash drawer accuracy and reconcile at end of shift.

Education

Secondary education with O Levels

Diploma in any field (advantage)

Job description

Marina Bay Sands is seeking a guest-focused restaurant team member to handle orders, serve guests, and support daily restaurant operations on a shift basis. You will contribute to a high-standard dining experience and participate in upselling, reservations, and cash handling as part of a dynamic F&B team.

The ideal candidate has at least 1 year in guest services, a valid food hygiene certificate, and willingness to work weekends and public holidays.