Full Time Service Crew

SHANGHAI YONGFU SINGAPORE PTE. LTD.

Singapore

On-site

SGD 32,000 - 39,000

Full time

4 days ago
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Benefits offered by this job

Yearly bonus
Structured training
Staff meals
Supportive environment

Job summary

SHANGHAI YONGFU SINGAPORE PTE. LTD. in Singapore is seeking a professional waiter/waitress to provide attentive table service in a fine dining setting.

You will present menu items clearly, assist with reservations and special requests, and coordinate with kitchen and front-of-house teams to ensure smooth service. This role requires bilingual English and Mandarin, flexible shifts, and a polished appearance. The position is based at Suntec City with 44-hour weeks and shift coverage from morning to

Qualifications

  • Prior experience in fine dining or full-service restaurant environments to support high service standards
  • Bilingual proficiency in English and Mandarin to communicate effectively with Mandarin-speaking guests and colleagues
  • Ability to work flexible shifts including evenings, weekends, and public holidays to meet operational needs
  • Presentable and well-groomed appearance aligned with service-oriented roles
  • Positive attitude and responsible approach to teamwork and guest service

Responsibilities

  • Deliver attentive, courteous, and professional table service to enhance guest dining experience
  • Present menu items clearly and accurately, including set menus and wine/tea pairings, to assist guests in making informed choices
  • Assist guests with reservations, seating arrangements, and accommodate special requests promptly and courteously
  • Maintain cleanliness and an elegant atmosphere in the dining area throughout service hours
  • Coordinate closely with kitchen and front-of-house staff to ensure smooth and timely service flow
  • Handle guest payments accurately and manage guest feedback professionally to support continuous service improvement
  • Work collaboratively with team members to maintain a positive and efficient work environment

Skills

Fine dining experience
Bilingual English & Mandarin
Flexible shifts
Presentable appearance
Team player

Job description

Job Summary

You will provide attentive and professional table service in a fine dining environment, presenting menu items clearly, assisting guests with reservations and special requests, and coordinating with kitchen and front-of-house teams to ensure smooth service.


Responsibilities


  • Deliver attentive, courteous, and professional table service to enhance guest dining experience

  • Present menu items clearly and accurately, including set menus and wine/tea pairings, to assist guests in making informed choices

  • Assist guests with reservations, seating arrangements, and accommodate special requests promptly and courteously

  • Maintain cleanliness and an elegant atmosphere in the dining area throughout service hours

  • Coordinate closely with kitchen and front-of-house staff to ensure smooth and timely service flow

  • Handle guest payments accurately and manage guest feedback professionally to support continuous service improvement

  • Work collaboratively with team members to maintain a positive and efficient work environment


Preferred competencies and qualifications


  • Prior experience in fine dining or full-service restaurant environments to support high service standards

  • Bilingual proficiency in English and Mandarin to communicate effectively with Mandarin-speaking guests and colleagues

  • Ability to work flexible shifts including evenings, weekends, and public holidays to meet operational needs

  • Presentable and well-groomed appearance aligned with service-oriented roles

  • Positive attitude and responsible approach to teamwork and guest service


Other Information


  • Working Location: Suntec City

  • Working Hours: Shift work between 10am to 11:30pm; 5 days/week (44 hours)

  • Salary: Up to $3200/month (Negotiable based on relevant working experience)


What We Offer


  • Competitive salary with yearly performance bonus

  • Structured training in fine-dining service standards

  • Supportive and respectful working environment
  • Staff meals and other benefits

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