Full Shift Restaurant Supervisor

STEEL ALLY RESOURCES PTE. LTD.; Singapore; On-site; SGD 40,000 - 66,000; Full time

Job summary

Steel Ally Resources Pte. Ltd. is seeking a Restaurant Supervisor in Singapore to oversee daily restaurant operations and lead service staff to deliver top-notch guest experiences.

You will assist the Restaurant Manager with scheduling, training, and performance management, while ensuring strict adherence to food safety, hygiene, and safety standards. This role requires strong leadership and the ability to thrive in a fast-paced environment.

Qualifications

• Minimum 4 years of experience in F&B, with ≥2 years in supervision.
• Experience in high-volume restaurant operations preferred.
• Strong leadership and team management skills.
• Ability to work under pressure in a fast-paced environment.
• Willing to work long hours, weekends, and public holidays when required.

Responsibilities

• Supervise and coordinate daily restaurant operations.
• Lead and monitor service staff to ensure high-quality customer service.
• Assist Restaurant Manager with staff scheduling, training, and performance management.
• Ensure compliance with food safety, hygiene, and workplace safety regulations.
• Handle customer feedback and complaints professionally.
• Monitor stock levels and coordinate with Kitchen and Procurement teams.
• Maintain cleanliness and operational standards per company policies.
• Ensure smooth operations during peak hours.

Skills

Leadership

Staff management

Communication

Problem-solving

Work under pressure

Job description

Supervise and coordinate the daily operations of the restaurant.

Lead and monitor service staff to ensure high-quality customer service.

Assist the Restaurant Manager with staff scheduling, training, and performance management.

Ensure compliance with food safety, hygiene, and workplace safety regulations.

Handle customer feedback and complaints professionally and effectively.

Monitor stock levels and coordinate with the Kitchen and Procurement teams to ensure sufficient supplies.

Ensure smooth and efficient restaurant operations, especially during peak hours.

Maintain cleanliness and operational standards in accordance with company policies.

Requirements

• Minimum 4 years of working experience in the Food & Beverage industry, with at least 2 years in a supervisory role.
• Experience in high-volume restaurant operations is preferred.
• Strong leadership and team management skills.
• Ability to work under pressure in a fast-paced environment.
• Willing to work long hours, weekends, and public holidays when required.
• Good communication and problem-solving skills.