Food Processing Team Leader

PU TIEN SERVICES PTE. LTD.; Singapore; On-site; SGD 47,000 - 71,000; Full time

Job summary

PU TIEN SERVICES PTE. LTD. in Singapore is seeking a Food Processing Team Leader to oversee food preparation, ensure consistent taste and presentation, and mentor a dynamic catering team to deliver exceptional culinary experiences.

This role enforces SOPs, supervises the catering team across departments, and ensures food safety, hygiene, and proper storage. It also supports recipe testing, menu innovation, and collaboration with other teams to maintain smooth operations.

Qualifications

• Minimum 2-4 years of experience as a high-volume central kitchen chef with supervisory experience.
• Strong proficiency in various cooking styles and usage of large scale cooking equipment.

Responsibilities

• Oversee and participate in food preparation, ensuring quality and consistency.
• Ensure dishes follow SOPs.
• Train and supervise catering team for efficiency and quality.
• Monitor compliance with food safety, hygiene, and storage procedures.
• Collaborate with Vegetable and Meat Departments for smooth workflow.
• Assist in new product development, recipe testing, and menu innovation.
• Perform ad hoc duties as required by management.

Skills

Supervisory experience

Cooking skills

Team leadership

Tools

Large scale cooking equipment

Job description

The Food Processing Team Leader oversees food preparation, maintains high standards of taste and presentation, and mentors a dynamic catering team to deliver exceptional culinary experiences.

Key Responsibilities

• Oversee and actively participate in food preparation and cooking operations, ensuring consistency, quality, and adherence to established standards.
• Ensure all dishes are prepared in accordance with company Standard Operating Procedures (SOPs).
• Train, guide, and supervise the catering team to maintain operational efficiency and deliver high-quality food products.
• Monitor and enforce compliance with food safety regulations, hygiene standards, and proper food handling and storage procedures within the hot kitchen.
• Collaborate effectively with other departments, including the Vegetable Department, Meat Department, and other operational teams, to ensure smooth workflow and coordination.
• Assist in new product development initiatives, including recipe testing, product improvement, and menu innovation.
• Perform any other ad hoc duties and responsibilities assigned by management.

Requirements

• Minimum 2-4 years of experience as a high- volume central kitchen chef with supervisory experience.
• Strong proficiency in various cooking styles and usage of large scale cooking equipment