Supervisor

N S Catering Services Pte Ltd; Singapore; On-site; SGD 36,000 - 58,000; Full time

Job summary

N S Catering Services Pte Ltd in Singapore seeks an experienced operations supervisor for its busy kitchen. You will oversee daily staffing, ensure quality control, and coordinate on-site catering preparations.

The role requires 1 to 5 years in a commercial kitchen or catering and at least 1–2 years in supervision, plus food safety certifications. You will ensure HACCP compliance and maintain high hygiene standards during peak service.

Qualifications

• 1–5 years of catering or commercial kitchen experience.
• 1–2 years in a supervisory role.
• Strong leadership and time management.
• Basic computer literacy.
• Relevant food safety and hygiene certifications.

Responsibilities

• Staff management: assign daily duties, create work schedules, and train junior kitchen employees.
• Food production: handle food preparation and cooking during peak service periods, ensuring recipes and portion controls are followed.
• Inventory control: monitor stock levels, conduct stock-taking, and order ingredients or supplies through procurement systems.
• Safety and hygiene: enforce strict food hygiene, sanitation regulations, and health standards (such as HACCP guidelines).
• Quality and event coordination: check event orders, manage packing or setup for catered functions, and resolve any operational or client issues on-site.

Skills

Leadership

Time management

Problem-solving

Computer literacy

Education

WSQ Food Safety / HACCP Certifications

Job description

Key Responsibilities

• Staff Management: Assign daily duties, create work schedules, and train junior kitchen employees.
• Food Production: Handle food preparation and cooking during peak service periods, ensuring recipes and portion controls are followed.
• Inventory Control: Monitor stock levels, conduct stock-taking, and order ingredients or supplies through procurement systems.
• Safety and Hygiene: Enforce strict food hygiene, sanitation regulations, and health standards (such as HACCP guidelines).
• Quality and Event Coordination: Check event orders, manage packing or setup for catered functions, and resolve any operational or client issues on-site. [1, 2, 3, 4]

Core Requirements

• Experience: 1 to 5 years of commercial kitchen or catering experience, with at least 1 to 2 years in a supervisory role.
• Skills: Strong leadership, basic computer literacy, time management, and problem-solving abilities.
• Certifications: Relevant food safety and hygiene certifications (such as WSQ Food Safety or HACCP)