Operations Manager (Food Processing - Central Kitchen)

FAMFOODS PTE. LTD.; Singapore; On-site; SGD 70,000 - 120,000; Full time

Job summary

FAMFOODS PTE. LTD. in Singapore is seeking a skilled Production & Central Kitchen Manager to lead our growing food production operations.

You will develop production planning strategies, ensure quality and safety compliance, establish SOPs, manage costs and waste, coordinate procurement, and coach a team of production leaders to deliver KPI-driven results and scalable capacity.

Qualifications

• Minimum 4-5 years of experience in food processing or central kitchen management.
• Strong knowledge of food safety standards and quality control systems.
• Experience in production planning and cost optimisation.
• Proven leadership and team management experience.
• Ability to work in a fast-paced manufacturing environment.

Responsibilities

• Lead and manage overall central kitchen operations
• Develop and implement production planning strategies to meet business demand
• Oversee sauce formulation consistency and product quality standards
• Ensure full compliance with SFA food safety and hygiene regulations
• Establish SOPs for production workflow and quality control
• Manage cost control, wastage reduction and operational efficiency
• Oversee procurement planning and supplier coordination
• Supervise and develop production team leaders
• Monitor production KPIs and implement continuous improvement initiatives
• Support business expansion and scaling of food production capacity

Skills

Production planning

Cost optimization

Leadership

Quality control

Food safety

Operations management

KPI monitoring

Job description

Key Responsibilities

• Lead and manage overall central kitchen operations
• Develop and implement production planning strategies to meet business demand
• Oversee sauce formulation consistency and product quality standards
• Ensure full compliance with SFA food safety and hygiene regulations
• Establish SOPs for production workflow and quality control
• Manage cost control, wastage reduction and operational efficiency
• Oversee procurement planning and supplier coordination
• Supervise and develop production team leaders
• Monitor production KPIs and implement continuous improvement initiatives
• Support business expansion and scaling of food production capacity

Requirements

• Minimum 4-5 years of experience in food Processing & manufacturing or central kitchen management
• Strong knowledge of food safety standards and quality control systems
• Experience in managing production planning and cost optimisation
• Leadership and team management experience
• Ability to work in a fast-paced manufacturing environment