Lead Hot Kitchen Chef - Culinary Lead & Mentor

MDESG PTE. LTD.; Singapore; On-site; SGD 42,000 - 70,000; Full time

Job description

A Hot Kitchen Chef

Key Responsibilities

• Food Preparation & Cooking:
  • Cook and plate dishes according to restaurant standards, recipes, and presentation guidelines.
  • Prepare daily mise-en-place (ingredients) for the station.
  • Demonstrate advanced cooking techniques (e.g., dry heat, sous vide).
• Team Leadership & Supervision:
  • Lead, train, and motivate junior chefs (Demi/Commis).
  • Delegate tasks and supervise food production for the section.
  • Ensure efficient workflow during busy periods.
• Quality & Consistency:
  • Monitor food quality, seasoning, and attractive presentation.
  • Identify flaws and correct them to maintain consistent taste.
• Hygiene & Safety:
  • Maintain high standards of cleanliness and organization (HACCP).
  • Implement and adhere to health, safety, and sanitation guidelines.
• Inventory & Cost Control:
  • Manage stock, minimize waste, and control food costs.
  • Assist with budgeting and ordering.
• Coordination:
  • Coordinate with other kitchen sections and senior chefs (Sous/Executive).
  • Participate in setting up buffets and special functions.

Essential Skills

• Strong leadership and communication.
• Passion for food and high personal hygiene standards.
• Ability to work quickly, efficiently, and under pressure.
• Detail-oriented with a keen eye for quality.