CHEF

RRR BUSINESS PTE. LTD.; Singapore; On-site; SGD 42,000 - 72,000; Full time

Job summary

RRR BUSINESS PTE. LTD. in Singapore seeks a Kitchen Lead to oversee recruitment, training, and management of kitchen staff, ensuring high-quality, safe, and timely food service.

You will plan menus and recipes that reflect current culinary trends, manage inventory and purchasing, and ensure strict health and safety compliance to delight customers. The role requires strong leadership and communication, the ability to multitask under pressure, and a passion for delivering consistent,

Qualifications

• Bachelor degree in Food & Beverage industry.
• Ability to multitask and perform effectively in a high-pressure environment.
• Strong leadership and communication skills.

Responsibilities

• Interview, hire, and train cooks and kitchen staff to build a skilled and efficient team.
• Implement and monitor compliance with food safety and health regulations to ensure safe kitchen operations.
• Manage inventory by ordering food, kitchen equipment, and supplies while maintaining records for cost control.
• Plan and supervise food preparation tasks to maintain high-quality standards and timely service.
• Develop menus that reflect culinary trends to attract and retain customers.
• Create and refine recipes to improve dish presentation and flavor.
• Monitor culinary trends and integrate innovative ideas into menu planning.
• Deliver fresh, well-presented dishes that meet quality standards.
• Manage multiple kitchen operations simultaneously to maintain efficiency under pressure.
• Lead and communicate effectively with kitchen staff to foster teamwork and achieve goals.

Skills

Leadership

Multitasking

Communication

Education

Bachelor degree in Food & Beverage industry

Job description

Job Summary

Lead the recruitment, training, and management of kitchen staff to deliver high-quality, safe, and timely food service. Plan menus and recipes that incorporate culinary trends, manage inventory, and ensure compliance with health and safety standards to delight customers.

Responsibilities

• Interview, hire, and train cooks and kitchen staff to build a skilled and efficient team
• Implement and monitor compliance with food safety and health regulations to ensure safe kitchen operations
• Manage inventory by ordering food, kitchen equipment, and supplies while maintaining accurate records for cost control
• Plan and supervise food preparation tasks to maintain high-quality standards and ensure timely service delivery
• Develop and plan fresh, appealing menus that incorporate current culinary trends to attract and retain customers
• Create and refine recipes to enhance dish presentation and flavor, improving customer satisfaction
• Monitor culinary trends and integrate innovative ideas into menu planning to keep offerings fresh and competitive
• Deliver fresh, well-presented dishes that meet quality standards and delight customers
• Manage multiple kitchen operations simultaneously to maintain efficiency and quality under high-pressure conditions
• Lead and communicate effectively with kitchen staff to foster teamwork and achieve operational goals

Preferred competencies and qualifications

• Bachelor degree in Food & Beverage industry
• Ability to multitask and perform effectively in a high-pressure environment
• Strong leadership and communication skills